Respuesta :

INTELi
 Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads and vegetables. Don't confuse them. Wash boards thoroughly in hot, soapy water after each use or place in dishwasher-
KMH1
no because u may get sick and that not good it may attach bad stomach pain I no because it happen to me before☺

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