truclinh15072002 truclinh15072002

23-07-2021
Health

contestada

Tại sao bột ngọt sẽ làm thịt mềm hơn trong quá trình ướp

Respuesta :

thanhthanh753951 thanhthanh753951

23-07-2021

Answer:

axit hoặc enzyme làm mềm.

Explanation:

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