donut1026oryule donut1026oryule
  • 22-06-2017
  • Biology
contestada

Why is the enzyme pectinase added during the manufacture of fruit choices?

Respuesta :

jaekoff
jaekoff jaekoff
  • 22-06-2017
Pectinase is an enzyme that breaks down the cell walls in plants. This makes the fruit soft and squishy, making pectinase a valuable agent for the manufacture of certain products like juice.
Answer Link

Otras preguntas

Can someone please help me with this problem
Please help with these math questions!
how to solve this problem
3c/4 - 2c/4 = 4 (solve with work please)
The cd club offers a discount when you purchase 3 or more cd’s. If the price of each cd is reduced by $1.50 and the cost of 3 cd’s is $35.97, find the original
9*6=6*9 what property is illustrated above
Which option evaluates how the Bill of Rights addressed Anti-Federalist concerns about establishing a strong central government? The amendments constitute the
When a gas is given off as a liquid boils it is an example of a?
How are forest fires beneficial to conifers like jack pines
Which component of physical education demonstrates joint mobility and range