vas0brianeohillmeri
vas0brianeohillmeri vas0brianeohillmeri
  • 22-12-2015
  • Chemistry
contestada

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
A. calories and cholesterol.
B. sodium and cholesterol.
C. vitamin C and fiber.
D. calcium and phosphorus.

Respuesta :

NathalyN
NathalyN NathalyN
  • 22-12-2015
C is the correct answer.
Answer Link

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